Wild mushroom and parsley quiche
This wild mushroom quiche is delightfully creamy and full of flavour with Emmental cheese and wild mushrooms, oyster mushrooms and button mushrooms. Parsley, garlic and nutmeg finish the dish. Perfect as a starter or main course!
Nutritional information
Energy:233kcal/100g – 977kJ/100g
Protein: 7g/100g
Fat: 15g/100g
Of which saturated fats: 8g/100g
Carbohydrates: 16g/100g
Of which sugars: 1,5g/100g
Salt: 0,7g/100g
Gluten
Egg
Lactose
Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.
Freezing: This product can be frozen
Storage: 5 days at 4°C (fresh) and 21 days at 4°C (vacuum-packed)
Dimensions: 16cm diameter
Weights: 2 x 145g – 375g – 1500g
The formats and weights of our products vary according to the country where they’re sold. Contact Artisan Gourmet to enquire about the options.
