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Fresh goat cheese, leek, tomato and rosemary quiche

Ingredients

Pastry: wheat flour, salt, butter, egg yolks, water, yeast

Cream: fresh cream (40%), milk, whole eggs, cornflour, pepper, nutmeg, salt

Filling: Emmenthal, tomato (10%), fresh goat cheese (6%), leek (5%), rosemary

Nutritional information

Energy: 280 kcal/100g – 1170kJ/100g

Protein: 7.5g/100g

Fat: 20.2g/100g

Of which saturated fats: 12g/100g

Carbohydrates: 16g/100g

Of which sugars: 2.4g/100g

Salt: 100mg/100g

Allergens

Gluten

Egg

Lactose

How to cook

Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.

Useful information

Dimensions: 16cm diameter.

Weight: 400g

Storage: 5 days at 4°C (fresh) and 21 days at 4°C (vacuum-packed).