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Traditional

Mushroom and bacon quiche

Nutritional information

Energy: 275kcal/100g – 1151kJ/100g

Protein: 8g/100g

Fat: 19g/100g

Of which saturated fats: 9g/100g

Carbohydrates: 16g/100g

Of which sugars: 1,4g/100g

Salt: 1g/100g

Gluten

Egg

Lactose

Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.

Freezing: This product can be frozen

Storage: 5 days at 4°C (fresh) and 21 days at 4°C (vacuum-packed)

Dimensions: 16cm diameter

Weights: 2 x 145g – 300g – 375g – 1500g

 

The formats and weights of our products vary according to the country where they’re sold. Contact Artisan Gourmet to enquire about the options.