Salmon and broccoli quiche
Nutritional information
Energy: 272kcal/100g – 1139kJ/100g
Protein: 9g/100g
Fat: 19g/100g
Of which saturated fats: 9g/100g
Carbohydrates: 16g/100g
Of which sugars: 1,7g/100g
Salt: 1g/100g
Gluten
Egg
Lactose
Fish
Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.
Freezing: This product can be frozen
Weights: 300g – 1500g
The formats and weights of our products vary according to the country where they’re sold. Contact Artisan Gourmet to enquire about the options.
