Goat cheese and smoked salmon quiche

Nutritional information

Energy: 305kcal/100g – 1274kJ/100g

Protein: 10g/100g

Fat: 22g/100g

Of which saturated fats: 11g/100g

Carbohydrates: 16g/100g

Of which sugars: 1,6g/100g

Salt: 1,1g/100g

Allergens

Gluten

Egg

Lactose

Fish

How to cook

Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.

Useful information

Freezing: This product can be frozen

Weights: 300g – 1500g

The formats and weights of our products vary according to the country where they’re sold. Contact Artisan Gourmet to enquire about the options.