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4 vegetable quiche with thyme

Ingredients

Pastry: wheat flour, salt, butter, egg yolks, water, yeast

Cream: fresh cream (40%), milk, whole eggs, cornflour, pepper, nutmeg, salt

Filling: Emmental, celery (15%), leek (11%), carrot (3%), peas (3%), spices

Nutritional information

Energy: 238 kcal/100g – 995kJ/100g

Protein: 6g/100g

Fat: 18g/100g

Of which saturated fats: 10g/100g

Carbohydrates: 14g/100g

Of which sugars: 3g/100g

Salt: 187mg/100g

Allergens

Gluten

Egg

Lactose

Celery

How to cook

Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.

Useful information

Dimensions: 16cm diameter.

Weight: 400g

Storage: 5 days at 4°C (fresh) and 21 days at 4°C (vacuum-packed).