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Olive duo with sun-dried tomatoes and feta quiche

Ingredients

Pastry: wheat flour, salt, butter, egg yolks, water, yeast

Cream: fresh cream (40%), milk, whole eggs, cornflour, pepper, nutmeg, salt

Filling: Emmental, sun-dried tomatoes (8%), green olives (7%), black olives (7%), feta (6%)

Nutritional information

Energy: 269 kcal/100g – 1125kJ/100g

Protein: 7g/100g

Fat: 21g/100g

Of which saturated fats: 11g/100g

Carbohydrates: 13g/100g

Of which sugars: 2g/100g

Salt: 517mg/100g

Allergens

Gluten

Egg

Lactose

Fish

Shellfish

Soya

How to cook

Remove the cardboard from under the quiche and heat in the oven at 180°C for 15 minutes.

Useful information

Dimensions: 16cm diameter.

Weight: 400g

Storage: 5 days at 4°C (fresh) and 21 days at 4°C (vacuum-packed).