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Leeks Fennel Madras Curry

Ingredients

Paste : wheat flour, salt, butter, egg yolks, water, yeast

Grout & filling : Leeks (30%), Fennel (14%), Onions, Emmental cheese, Milk, Whole eggs, Spices, Corn starch, Sunflower seeds, Olive oil, Madras curry, Thickener: Xanthan gum

Nutritional information

Energy value : 189 kcal/100g – 790kJ/100g

Protein : 6,1g/100g

Lipids : 9,9g/100g

Of which saturated fatty acids : 4,6g/100g

Carbohydrates : 18g/100g

Of which sugars : 4,1g/100g

Salt : 0,9g/100g

Allergens

Gluten

Eggs

Milk

How to cook

Remove the pie from its packaging and place in a preheated oven at 180°C for 15 minutes.

Useful information

Diameter : 16cm

Weight : 300gr

Conservation : Storage temperature: between +2 and +7°C. Product packaged in a modified atmosphere: 18 days after delivery. After opening: keep refrigerated for maximum 24 hours