Duo Peppers Olives
Ingredients
Paste : wheat flour, salt, butter, egg yolks, water, yeast
Grout & filling : Peppers (32%), Tomatoes, Onions, Emmental cheese, Milk, Whole eggs, Black olives (3%), Spices, Corn starch, Olive oil, Oregano, Thickener: Xanthan gum
Nutritional information
Energy value : 181kcal/100g – 757kJ/100g
Protein : 5,8g/100g
Lipids : 9,6g/100g
Of which saturated fatty acids : 4,6g/100g
Carbohydrates : 17g/100g
Of whiwh sugars : 2,7g/100g
Salt : 0,86g/100g
Allergens
Gluten
Eggs
Milk
How to cook
Remove the pie from its packaging and place in a preheated oven at 180°C for 15 minutes.
Useful information
Diameter : 16cm
Weight : 400gr
Conservation : Storage temperature: between +2 and +7°C. Product packaged in a modified atmosphere: 18 days after delivery. After opening: keep refrigerated for maximum 24 hours