Cream of green vegetable
Paste : Wheat flour, salt, butter, egg yolks, water, yeast
Grout & filling : Peas (33%), Spinach (12%), Leeks (8%), Emmental cheese, Milk, Whole eggs, Spices, Corn starch, Linseed, Thickener: Xanthan gum
Energy value : 189kcal/100g – 790kJ/100g
Protein : 7g/100g
Lipids : 9,1g/100g
Of which saturated fatty acids : 4,4g/100g
Carbohydrates : 18g/100g
Of which sugars : 1,9g/100g
Salt : 0,9g/100g
How to cook
Remove the pie from its packaging and place in a preheated oven at 180°C for 15 minutes.
Diameter : 16cm.
Weight : 400gr
Conservation : Storage temperature: between +2 and +7°C. Product packaged in a modified atmosphere: 18 days after delivery. After opening: keep refrigerated for maximum 24 hours