Paste : wheat flour, salt, butter, egg yolks, water, yeast
Grout & filling : Carrots (46%), Emmental cheese, Onions, Milk, Whole eggs, Spices, Corn starch, Olive oil, Cumin, Thickener: Xanthan gum
Energy value : 182 kcal/100g – 761kJ/100g
Protein : 5,5g/100g
Fat : 9,4g/100g
Of which saturated fatty acids : 4,5g/100g
Carbohydrates : 17g/100g
Of which sugars : 4,2g/100g
Salt : 0,93g/100g
How to cook
Remove the pie from its packaging and place in a preheated oven at 180°C for 15 minutes.
Dimensions : 16cm de diamètre.
Weight : 300gr
Conservation : Storage temperature: between +2 and +7°C. Product packaged in a modified atmosphere: 18 days after delivery. After opening: keep refrigerated for maximum 24 hours