Butternut-Hazelnut
Ingredients
Paste : wheat flour, salt, butter, egg yolks, water, yeast
Grout & filling : Butternut (44%), Onions, Emmental cheese, Milk, Whole eggs, Hazelnuts (2%), Spices, Corn starch, Olive oil, Thickener: Xanthan gum
Nutritional information
Energy value : 190kcal/100g – 794kJ/100g
Protein : 6,5g/100g
Lipids : 11g/100g
Of which saturated fatty acids : 4,7g/100g
Carbohydrates : 15g/100g
Of which sugars : 1,7g/100g
Salt : 0,86g/100g
Allergens
Gluten
Eggs
Milk
How to cook
Remove the pie from its packaging and place in a preheated oven at 180°C for 15 minutes.
Useful information
Diameter : 16cm
Weight : 300gr
Conservation : Storage temperature: between +2 and +7°C. Product packaged in a modified atmosphere: 18 days after delivery. After opening: keep refrigerated for maximum 24 hours